Desk Notes from At The Desk

Local Family-Owned Businesses Unite to Offer Mushroom-Based Dishes at University of Michigan Campuses, Hospitals and Greater Detroit Area

By: Wendy Ekua (W.E.) Da'Cruz

Local, family-owned businesses are uniting to serve up mushroom-powered dishes across University of Michigan campuses, hospitals, and the Greater Detroit area—rooted in flavor, wellness, and community impact.